Amount of 16:1 cis monounsaturated fatty acid in Beef, New Zealand, imported, manufacturing beef, raw

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, manufacturing beef, raw there is 0.07 g of 16:1 cis monounsaturated fatty acid. Change amount

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16:1 cis monounsaturated fatty acid

16:1 cis monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 cis monounsaturated fatty acid other than Beef, New Zealand, imported, manufacturing beef, raw.

Chicken, skin (drumsticks and thighs), cooked, roasted 2.797 g 2.80%
Chicken, skin (drumsticks and thighs), cooked, braised 2.701 g 2.70%
Chicken, skin (drumsticks and thighs), with added solution, raw 2.685 g 2.68%
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised 2.677 g 2.68%
Chicken, skin (drumsticks and thighs), raw 2.66 g 2.66%
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted 2.621 g 2.62%
Veal, external fat only, cooked 1.998 g 2.00%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.93 g 1.93%
Beef, New Zealand, imported, subcutaneous fat, raw 1.84 g 1.84%
Veal, external fat only, raw 1.748 g 1.75%
Veal, seam fat only, raw 1.698 g 1.70%
Turkey, skin, from retail parts, from dark meat, raw 1.525 g 1.52%
Turkey, skin from whole, (light and dark), with added solution, roasted 1.479 g 1.48%
Turkey, whole, skin (light and dark), roasted 1.479 g 1.48%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 1.471 g 1.47%
Veal, seam fat only, cooked 1.391 g 1.39%
Turkey, skin from whole (light and dark), with added solution, raw 1.34 g 1.34%
Turkey, whole, skin (light and dark), raw 1.34 g 1.34%
Pepperoni, beef and pork, sliced 1.303 g 1.30%
POPEYES, Fried Chicken, Mild, Skin and Breading 1.275 g 1.28%
Beef, New Zealand, imported, manufacturing beef, raw

Beef, New Zealand, imported, manufacturing beef, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, manufacturing beef, raw are listed below.

Water 73.84 g 73.84%
Energy (calorie) 119 kcal
Energy (joule) 498 kJ
Protein 21.23 g 21.23%
Total lipid (fat) 3.68 g 3.68%
Ash 1.02 g 1.02%
Carbohydrate, by difference 0.23 g 0.23%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 1.95 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 182 mg 0.18%
Potassium, K 340 mg 0.34%
Sodium, Na 55 mg 0.06%
Zinc, Zn 4.28 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.008 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beef, New Zealand, imported, manufacturing beef, raw